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Baby Shrimp & Tarragon Mustard

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BABY SHRIMP & TARRAGON MUSTARD
 Categories: Appetizers, Fish
      Yield: 4 Servings
 
      2 ts Dijon Mustard
      1 ts Lemon Juice
  1 1/2 ts White Wine Vinegar
      2 ts Fresh Tarragon, Chopped
      2 ts Dried Tarragon, Crushed
      1 c  Mayonnaise
    3/4 c  Baby Shrimp
    1/2 c  Sour Cream
 
  Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
  mayonnaise.  Add the shrimp, then the sour cram. Blend well. Cover and
  chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
  Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
  From: Syd's Cookbook.
 
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