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Baby Potatoes Coated With Almonds

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Title: BABY POTATOES COATED WITH ALMONDS
Categories: Appetizers, Side dish, Nuts, Vegetables
Yield: 30 Potatoes

3 lb Baby new potatoes
2 tb Almond oil
2 ea Jalapeno peppers, seeded &
-- minced
2 tb Grated ginger
1/2 c Powdered almonds*
2 tb Cilantro, minced
Salt & pepper
Lemon juice

Steam potatoes till just tender, about 15 minutes. Set them aside.
Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add
potatoes & toss till well coated. Season with salt & pepper &
sprinkle with lemon juice. Spear potatoes with cocktail sticks;
arrange on a platter. Serve hot, or keep warm in a 250F oven for up
to 30 minutes. *To powder almonds, place blanched almonds in a food
processor & pulese until they are reduced to a powder.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 1 | Side Dish Page 1 | Nuts Page 1 | Vegetables Page 2

Baby Potatoes Coated With Almonds

Baby Potatoes Coated With Almonds, Appetizers, Side Dish, Nuts, Vegetables