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Baby Potatoes Coated With Almonds

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      Title: BABY POTATOES COATED WITH ALMONDS
 Categories: Appetizers, Side dish, Nuts, Vegetables
      Yield: 30 Potatoes
 
      3 lb Baby new potatoes
      2 tb Almond oil
      2 ea Jalapeno peppers, seeded &
           -- minced
      2 tb Grated ginger
    1/2 c  Powdered almonds*
      2 tb Cilantro, minced
           Salt & pepper
           Lemon juice
 
  Steam potatoes till just tender, about 15 minutes. Set them aside.
  Combine oil, peppers, ginger, almonds & cilantro in a large bowl. Add
  potatoes & toss till well coated. Season with salt & pepper &
  sprinkle with lemon juice. Spear potatoes with cocktail sticks;
  arrange on a platter. Serve hot, or keep warm in a 250F oven for up
  to 30 minutes. *To powder almonds, place blanched almonds in a food
  processor & pulese until they are reduced to a powder.
 
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