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A Dilly-of-an-onion Bread (A B M)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: A DILLY-OF-AN-ONION BREAD (A B M)
 Categories: Breads, Breadmakers
      Yield: 1 Loaf-1.75#
 
MMMMM---------------------MM BY IRIS GRAYSON--------------------------
  3 1/2 c  Bread flour
      1 c  Water
    1/2 c  Chopped onion
      3 tb Sugar
      1 tb Dried dill
      2 tb Vegetable oil
      2 ts Salt
      2 ts Paprika
      1 pk Dry yeast
 
  Follow manufacturer's instructions for placing ingredients into bread
  pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound)
  loaf, 14 servings.
  
  PER SERVING:  calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat
  0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron
  1.6mg; sodium 336mg; calc 11mg.
  
  FROM:  COOKING LIGHT magazine, Jan/Feb 1996
 
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