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Babkas #1

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      Title: BABKAS #1
 Categories: Breads, Ethnic
      Yield: 2 Servings
 
    3/4 c  Butter,soft
    1/2 c  Sugar
     10    Egg yolks
      2 pk Active dry yeast
    1/4 c  Warm water
      1 ts Salt
      1 tb Lemon rind
      1 c  Milk,room temperature
  5 1/2 c  Flour
      1 c  Golden raisins
           Confectioner's sugar
 
  In large bowl, cream butter and sugar until light and fluffy. Beat in
  yolk, one at a time, until pale and fluffy. In small bowl, soften
  yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat
  in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly
  floured work surface, knead 8-10 minutes, until smooth and elastic.
  Knead in raisins. Place in greased bowl. Grease top. Let rise 1 hour,
  or until doubled in bulk. Punch down, divide in half. Place in 2
  greased and floured 8 inch fluted pans, let rise until double in
  bulk(covered) Bake in 350 F oven 25-30 minutes, or until well
  browned. Invert on rack. Sprinkle with confectioner's sugar. Tastes
  better eaten within a couple of days. Two Babkas, 10 servings each.
 
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