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A Different Sauerbraten

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      Title: A DIFFERENT SAUERBRATEN
 Categories: Beef/veal, Germany, German
      Yield: 1 Servings
 
           Bacon, 4-6 slices
           Beef roast
           Flour
      4 ea Carrots
      4 ea Celery stalks
      3 ea Onions
      8 oz Sour cream
      3 ea Bay leaves
           Salt and pepper to taste
 
  Cook bacon in a large dutch oven and add cleaned veggies (carrots and
  celery cut into two to three pieces per stick and onions cut in half
  and torn apart). Brown veggies thoroughly. Roll roast in flour,salt,
  and pepper mixture.  Add roast to pot and brown. (remove veggies)
  Return veggies to pot and add water to cover. Add bay leaves and
  simmer 3 to 5 hours. Remove roast and bay leaves.  Mix remainder
  (liquid and veggies) in blender with sour cream to desired taste.
  Pour gravy over roast and serve with knodel and rotkohl. Panni brand
  Knodel (potato dumplings) mix can be found in the specialty food
  aisle and is easy to prepare. Enjoy! I'm sure you'll be a great
  success!!! Subj:  A Different Sauerbraten
 
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