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Babi Ketjap (Pork In Soy Sauce)

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      Title: BABI KETJAP (PORK IN SOY SAUCE)
 Categories: Pork, Indonesian, Main dish
      Yield: 4 Servings
 
      1 lb Pork loin
      1 ea Onion, large
      3 ea Garlic clove
      1 ea Thai chile
      1 x  Ginger, fresh (1")
      4 tb Ketjap manis
    1/2 c  ;water
 
  Calories     per serving: 344 Fat grams per serving: 16 Approx. Cook
  Time: 2:00 Cook the meat in one piece in a covered pan in a moderate
  oven (350 F) until done.  Remove from the oven and cool. When cool
  anough to handle, cut very fine (1/8" by 1/2"). Grind together the
  onion, garlic, ginger and pepper in a food pro- cessor. Fry in meat
  drippings until onion is golden (approximately 15 to 20 minutes).
  Add ketjap manis, water, and diced meat. Simmer about 20 minutes.
 
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