Home - By Category - Recipe - Vegetarian Page 1 | Indian Page 1

Baba Ganouj (Tangy Eggplant Dip)

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BABA GANOUJ (TANGY EGGPLANT DIP)
 Categories: Vegetarian, Indian
      Yield: 6 Sandwiches
 
      2 md Eggplants
      2 tb Tahini
      2    Garlic cloves, pressed
           Juice of 1 lemon
      2 tb Chopped fresh parsley (opt)
    1/2 ts Salt
           Black pepper to taste
 
  Preheat oven to 300'F. Pierce eggplant with a fork and bake whole
  until eggplant begins to deflate (about 40 minutes). Let cool and
  scoop out insides and mash with a fork. Add remaining ingredients and
  mix well. Makes 4-6 sandwiches or serves 6-8 as a dip.
 
MMMMM

Display Recipe for Import.