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Baba Gannouj (Hamilton)

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      Title: BABA GANNOUJ (HAMILTON)
 Categories: Side dish, Snacks, Breakfast
      Yield: 12 Servings
 
      2 md Eggplants
           Juice of 1 1/2 lemons
    1/4 c  Virgin olive oil
    1/2 ts Allspice
    1/2 ts Cinnamon
    1/2 ts Black pepper
           Salt to taste
           Finely chopped parsley,
           -- green peppers & green
           -- onions
           Pita bread
 
  Wash eggplant & pierce at intervals with a fork.  Set on a baking
  dish & broil close to heat for 20 minutes. Peel & sprinkle quickly
  with half the lemon juice. Cool & chop finely. Using a small bowl,
  combine the remaining ingredients.  Stir into eggplant & refrigerate.
  Can be frozen at this point.  Serve trimmed with parsley, green
  peppers & green onion with pita.
  
  "The Hamilton Spectator", July 1993
 
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