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A Different Meatloaf

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: A DIFFERENT MEATLOAF
 Categories: Hamburger, Meats, Beef
      Yield: 4 Servings
 
  1 1/4 lb Ground chuck
      1    Egg, beaten
    3/4 c  Cheddar, cut in small cubes
           (optional)
      1 sm Onion, chopped
    1/2 md Green pepper, chopped
      1    Stalk celery, sliced thin
           Lots black pepper, freshly
           Ground
           Dash paprika
           Seasoned salt
    1/2 c  Milk
    1/3 c  Breadcrumbs, Italian-style
      3    Slices bacon
 
  Contributed to the echo by: Debra Heng A DIFFERENT MEATLOAF
  (Not-Just-Your-Ordinary!) Combine chuck through seasonings. Add milk
  and breadcrumbs. If necessary, add a little additional milk until it
  just barely keeps together in your hands when you try to pick it up.
  In small open roasting pan, form into oval. Lay strips of bacon on
  top. Bake at 450 for approximately 1 hour, or until bacon is crisp.
  Remove to paper towels to drain before placing on serving platter.
 
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