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B/m Herb Rolls

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      Title: B/M HERB ROLLS
 Categories: Breadmaker, Rolls
      Yield: 12 Servings
 
           -(GNJX21A)
      4 tb Butter or margarine
      3 tb Finely chopped onion
      1    Clove garlic; lg minced
    3/4 ts Dried oregano
    3/4 ts Dried basil
    3/4 ts Dried tarragon
      1 c  Water
      3 c  All-purpose flour
      1 ts Salt
  1 1/2 ts Sugar
  1 1/2 ts Red Star yeast
 
  In a small skillet, melt the butter.  Add the onion, garlic, and
  herbs. Saute over medium heat until the onion is soft, about 5 min.
  Cool to room temperature. Place all ingredients in the bread pan
  (including the cooled onion mixture), select Dough setting, press
  Start. When dough has risen long enough, machine will beep. Turn off
  bread machine, remove bread pan, and turn out dough onto a floured
  countertop or cutting board. Gently roll and stretch dough into a
  24-inch rope. For 1 1/2 lb: With a sharp knife, divide dough into 18
  pieces. Roll into balls and place in a greased muffin tin(s), 9" x
  13" pan or on a greased cookie sheet. Cover and let rise in a warm
  place for 30 - 45 min until doubled. Bake in 400~ oven 12- 15 min
  until golden. Serve warm.
 
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