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Aztec Stuffed Mushrooms

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AZTEC STUFFED MUSHROOMS
 Categories: Appetizers, Game
      Yield: 42 Servings
 
     42    Large mushrooms
      1 lb Ground venison
      1 c  Wheat tortilla bread crumbs
    1/2 c  Minced coriander
      2 tb Corn oil
           Salt and pepper to taste
 
  Remove stems form mushrooms and chop finely; reserve caps. Combine
  chopped stems and remaining ingredients in bowl; mix well. Stuff
  mixture into reserved mushromm caps. Place on baking sheet. Bake at
  350 degrees for 25 to 35 minutes or until heated through.
  
  Source: Great Recipes form Great Gardeners
 
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