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Aztec Enchiladas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AZTEC ENCHILADAS
 Categories: Cheese/eggs, Mexican
      Yield: 6 Servings
 
      7    Eggs
      2 tb Skim milk
      1 tb Chicken stock
      1 c  Corn
    1/4 ts Chili powder
      4    Corn tortillas
      1    Sweet red pepper rings
      1    Parsley sprigs
 
  Beat the eggs, whisk in milk. Heat stock in large skillet and add the
  corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili
  powder. Cook over low-medium heat, stirring occasionally, until the
  eggs are set. Place one-fourth of mixture on each tortilla. Serve
  garnished with pepper rings and parsley sprigs, if desired.
  
  From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner
 
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