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Ayam Petis

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AYAM PETIS
 Categories: Chicken, Indonesian
      Yield: 4 Servings
 
      3 tb Oil
      1 lg Onion; sliced into rings
      1 md Chicken; cut up
      3    Garlic clove
      1 tb Shrimp paste
      2 ts Sambal oelek
    1/2 ts Turmeric
  1 3/4 c  Coconut milk (thin)
      1 ts Sugar, brown
      2 tb Lemon juice
    1/4 lb Shrimp; peeled
      1 tb Coriander
 
  Dry the chicken.  Heat the oil in a wok, then stir fry the onion.  Add
  garlic, shrimp paste, sambal, turmeric, salt and pepper. Stir-fry a
  few seconds, then add the chicken.  Stirring constantly, add the
  coconut milk. Bring to a boil, then reduce and simmer gently for 30
  minutes.
  
  Remove the chicken, and leave sauce.  Boil until it thickens, then add
  sugar and lemon juice.  Add shrimp and cook for about 3-4 minutes...
  until cooked. Serve with chicken coverd in sauce and decorate with
  coriander.
                                   --- per Alobar
                                       Cooking Sig on ProStar BBS
 
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