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Ayam Goreng Jawa - Fried Chicken Javanese Sty

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      Title: AYAM GORENG JAWA - FRIED CHICKEN JAVANESE STY
 Categories: Indonesian, Chicken
      Yield: 6 Servings
 
  3 1/2 lb Chicken, in pieces
      5    Shallots, peeled and finely
           -sliced
      4    Garlic Cloves, peeled and
           -finely sliced
      2 ts Ground Coriander
    1/2 ts Ground Cumin
      1 pn Of Sereh powder *
      1 pn Of Laos powder *
      1 pn Of grated Nutmeg
      1 sm Cinnamon stick
      1    Bay Leaf
      1 ts Brown Sugar
           Salt to taste
  3 3/4 c  Water
           Oil for deep-frying
 
  Put all the ingredients except Oil in a large heavy pan. Bring to a
  boil then lower the heat, cover, and simmer for about an hour,
  stirring occasionally Remove the chicken and leave to cool. Heat the
  Oil in a deep fryer to 350 deg. Fry the chicken a few pieces at a
  time for 10 minutes. Drain on paper towels. Serve hot.
  
  From "The Encyclopedia of Asian Cooking" Indonesian section by Sri
  Owen
  
  * Available at Asian markets and in the Asian section of some
  supermarkets. If you can't find them don't worry, the recipe will
  still work OK.
  
  The Javanese seem to like their chicken pretty well done and chewy. I
  prefer mine a little more tender and fry it for a bit less than ten
  minutes. It has been a while since I made this, but I believe about
  seven minutes is enough for me. This chicken is delicious and also
  good cold. Make lots of it.
 
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