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Awabi Sakami (Sweet Cooked Abalone)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AWABI SAKAMI (SWEET COOKED ABALONE)
 Categories: Appetizers, Seafood
      Yield: 6 Servings
 
     15 oz Abalone (canned)
    1/4 pt Water
  2 1/2 tb Sake
      1 oz Sugar
  2 1/2 ts Soya Sauce
 
  Empty the can of Abalone into a small saucepan and add water. Bring to
  boil, reduce heat and simmer uncovered for 10 minutes. Add Sake and
  Sugar and cook for another 5 minutes, stir in Soya sauce and
  continnue to cook for 2-3 more minutes.  Cool to room temperature,
  cut the abalone into 1/2" thick slices and serve.
 
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