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Avovado Relish From The Mesa Grill

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      Title: AVOVADO RELISH FROM THE MESA GRILL
 Categories: Condiments, Mexican, Relishes
      Yield: 1 Servings
 
      1    Ripe Avocado, peeled,
           - pitted and diced
      1 tb Red Onion, diced
      1 tb Jalapeno, seeded & minced
      1 tb Lime Juice, fresh
      1 tb Chilantro, chopped
           Salt and Pepper to taste
 
  In a non-corrosive bowl, combine ingredients.  Cover and refrigerate.
  Return to room temperature before serving.
  
  ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
  Tribune Magazine, March 21, 1993 Posted by Bud Cloyd
 
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