Home - By Category - Recipe - Appetizers Page 1 | Cheese Page 1 | Fruits/nuts Page 1 | Beverages Page 1

Avocados With Roquefort

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AVOCADOS WITH ROQUEFORT
 Categories: Appetizers, Cheese, Fruits/nuts, Beverages
      Yield: 4 Servings
 
  2 1/2 oz Roquefort cheese
      1 tb Minced fresh parsley
      3 tb Olive oil
      3 tb Fresh lemon juice
           Salt
           Freshly ground white pepper
      2    Avocados
           Boston lettuce leaves
           Sliced ripe olives
 
  1. Mash cheese with parsely into coarse paste in medium bowl with
  fork. Whisk olive oil and 2 tablespoons of the lemon juice in small
  bowl; stir into cheese mixture.  Season to taste with salt and
  pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two
  thirds of the flesh out of each avocado half, leaving a thin shell,
  and add to cheese mixture; mix well. Taste and adjust seasoning.
  Sprinkle insides of avocado shells with remaining lemon juice; place
  on serving plate lined with lettuce leaves. Spoon cheese mixture into
  avocado shells, dividing evenly. Garnish with olives.
 
MMMMM

Display Recipe for Import.