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Avocado-tofu-egg Dip

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AVOCADO-TOFU-EGG DIP
 Categories: Dips, Cheese/eggs
      Yield: 6 Servings
 
     10    Min to prepare
           Yield 1 1/2 c
      3 tb Cider vinegar
      3 tb Cold water
      1    Cake (1/4 lb) tofu
      1 md (4" long) ripe avocado
      2    Hard cooked eggs
    1/2 ts Dijon mustard
    1/2 ts Prepared horseradish
    1/2 c  Very finely minced red onion
 
  From "The Enchanted Broccoli Forest" By Molle Katzen.
  
  salt to taste pepper to taste
  
  Place vinegar, water, tofu and avocado in the jar of a blender - or a
  food processor fitted with the steel blade attachment. Puree until
  smooth. Transfer to a bowl.
  
  Coarsely grate or finely chop the hard-cooked eggs. Stir these, plus
  all remaining ingredients into the puree. Cover tightly and chill.
  
  Posted by Theresa Merkling.
 
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