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Avocado-shrimp Aspic

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      Title: AVOCADO-SHRIMP ASPIC
 Categories: Salads, Ceideburg 2
      Yield: 1 Servings
 
      1 tb Gelatin
      2 tb Cold water
      1 c  Boiling water
      1 c  Sieved avocado
  1 1/2 tb Lemon juice
    3/4 ts Salt
      1    Or 2 teaspoon
           -Worcestershire sauce
        ds Tabasco
      1    Pimiento, minced
  1 1/2 c  Shrimp, cooked and shelled
 
  Soften gelatin in cold water, add boiling water and stir to dissolve.
  Add avocado, seasonings and pimiento. Chill until mixture begins to
  thicken, then add shrimps. Turn into cold wet mold, chill until firm,
  and unmold on lettuce.
  
  From "Watkins Salad Book" by Elaine Allen, The J.R. Watkins Company,
  1946.
  
  Posted by Stephen Ceideberg; May 6 1993.
 
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