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Avocado With Smoked Fish

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      Title: AVOCADO WITH SMOKED FISH
 Categories: Seafood
      Yield: 4 Servings
 
    1/2 lb Smoked fish
      4    Eggs -- hard Boiled
    1/4 c  Milk
    1/4 c  Lime juice
    1/4 ts Sugar
    1/2 ts Salt
    1/3 c  Vegetable oil
      2 tb Olive oil
      2 lg Avocados -- ripe
      1 lg Red bell pepper -- or 12
           Pimientos -can
 
  Remove the skin and bones from fish and flake the flesh with a fork.
  
  In a deep bowl, mash the egg yolks with the milk until they form a
  smooth paste.  Add sugar, salt, and 1 tablespoon of the lime juice.
  Then beat in the vegetable oil, a teaspoon or so at a time. Add the
  olive oil in the same gradual manner.  chop egg whites finely and add
  them to the bowl, along with the fish. Combine thoroughly but gently.
  
  Just before serving, cut the avocados in half, remove pits, and fill
  cavities with the fish mixture. Garnish with pepper or pimento, and
  pass around the remaining lime juice to sprinkle on individual
  servings.
  
  Recipe By     : African News Cookbook-African Cooking for Western
  Kitchens
 
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