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Avocado With Mushroom Filling (Vegan)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AVOCADO WITH MUSHROOM FILLING (VEGAN)
 Categories: Appetizers, Spreads
      Yield: 2 Servings
 
    175 g  Button mushrooms
           -- minced in the blender
      3 tb Pesto sauce
      1 lg Ripe avocado
           -- cut in half and stoned
           Lettuce leaves to garnish
 
  Mincing fresh raw mushrooms in the blender takes a few seconds only,
  and gives a better texture for this dish than chopping them by hand.
  Mixed with pesto sauce and heaped into the cavity of a ripe avocado,
  this makes a delectable starter.
  
  Steam the minced mushrooms for 3 minutes. Cool, and drain off the
  juices. Mix the mushrooms with the pesto and place inside the hollow
  of the avocado halves. Place on a bed of lightly dressed lettuce
  leaves to serve (see Dressings).
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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