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Avocado Pate With Pecans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AVOCADO PATE WITH PECANS
 Categories: Vegetables, Dips, Snacks
      Yield: 10 Servings
 
      4    Avocados; peeled and pitted
           Vegetable oil
     16 oz Cream cheese
      2 tb Shallot;minced
      1 tb Lemon juice; fresh
      2    Garlic cloves; minced
      1 ts Chili powder
    1/2 ts Salt
    1/4 c  Parsley; chopped
      2 tb Pecans; unsalted and chopped
      4    Butter lettuce or Boston
           -lettuce leaves
    1/2 c  Black olives; pitted
     10    Cherry tomatoes; ripe
           Tortilla chips
 
    Line a 6 cup rectangular glass loaf pan or ceramic dish with 3
  layers of waxed paper, extending over long sides only. Brush top
  sheet of paper generously with oil. Puree avocados and cream cheese
  in processor. Add shallots, lemon juice, garlic, chili powder and
  salt and blend 30 seconds. Transfer mixture to prepared pan; smooth
  top. Press plastic wrap onto surface of pate and refrigerate at least
  6 hours or overnight.
    Remove plastic and unmold onto a platter lined with the lettuce
  leaves. Mix parsley and pecans and sprinkle over the pate. Garnish
  with olives and tomatoes.  Surround with tortilla chips. From Poppa
  Rock's Family Cookbook Also
  
  Formatted for MM by Pegg Seevers
 
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