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Avocado Ice Cream

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AVOCADO ICE CREAM
 Categories: Desserts, Fruits, Harned 1994
      Yield: 1 Batch
 
    1/2 c  Orange juice
    1/2 c  Lemon juice
 14 1/2 oz Can evaporated milk
           -- well chilled
      1 c  Mashed ripe avocados
  1 1/2 c  Sugar
 
  Mix juices.  Beat milk in chilled bowl until almost doubled in
  volume. Add all ingredients; blend well. Freeze. From _Our Best
  Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor
  House, Inc., 1970. Pg. 132. Library of Congress Catalog Number
  70-140493. Typed for you by Cathy Harned.
 
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