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Avocado Chili Pasta

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AVOCADO CHILI PASTA
 Categories: S_living, Pasta, Meats
      Yield: 4 Servings
 
MMMMM--------------------NORMA WRENN NPXR56B-------------------------
      8 oz Creamette rotini; uncooked
      1 lg Avocado; peeled; pitted; and
           Diced
      1 tb Lemon juice
     15 oz Can Hormel Chile No Beans
      1 c  Tomato; seeded; diced (about
           1 medium)
    1/2 c  Green onions; sliced
      1    Clove garlic; crushed
    1/4 c  Fresh cilantro; minced
 
  Cook rotini according to package directions; drain and keep warm.
  
  Combine avocado and lemon juice in a small bowl; toss well, and set
  aside.
  
  Combine chili and next 4 ingredients in a small saucepan; cook over
  medium heat until thoroughly heated, stirring occasionally. Stir in
  avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.
  
  Source:  Cafe Southern Living Five-Star Dining, Southern Living
  Cooking School.
 
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