Home - By Category - Recipe - Seafood Page 1

Avocado & Crab Enchiladas

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AVOCADO & CRAB ENCHILADAS
 Categories: Seafood
      Yield: 6 Servings
 
    1/4 c  Chopped onion -- finely
           Choppe
    1/4 c  Black olives -- chopped
    1/4 c  Fresh mushrooms -- sliced
      2 tb Butter
      1 lb Crab meat -- fresh or
           Frozen
      1    Avocado -- mashed
  1 1/2 c  Sour cream -- divided
      1 ts Lemon juice
      3 ds Tabasco sauce
     12    Tortillas
           Peanut oil -- hot
      1 c  Cheddar cheese -- grated
 
  Recipe by: From the files of CherAn Saute onion, chopped olives and
  mushrooms in butter.  Remove from heat and stir in crabmeat, avocado
  mixed with 1 cup sour cream, lemon juice and Tabasco sauce. Dip each
  tortilla into hot oil and drain on absorbent paper.
  
  Fill each tortilla with some of the crab mixture, roll and place
  seam-side down in buttered 9 by 11 inch casserole. Cover with
  remaining sour cream and sprinkle with cheese. Bake at 350 for 20
  minutes and serve immediately.
  
  Cooked, chopped shrimp may be substituted for crab.
  
  Recipe By     :
 
MMMMM

Display Recipe for Import.