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Avgolemono Soup (Greek Chicken-lemon Soup)

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      Title: AVGOLEMONO SOUP (GREEK CHICKEN-LEMON SOUP)
 Categories: Soups/stews, Poultry, Greece
      Yield: 4 Servings
 
      4 c  Chicken Stock
      1 ea Tb Fresh lemon juice
    1/4 ts Lemon zest
    1/2 c  Brown rice;cooked
      4 lg Egg yolks;slightly beaten
           Black pepper;fresh ground
           Nutmeg;ground
 
  Heat stock in 2 qt. saucepan until steaming.  Stir in lemon juice and
  zest. Add rice (I've used white rice also) and heat. Whisk 1/4 cup of
  stock into egg yolks, then quickly whisk mixture back into stock.
  Heat gently, stirring occasionally, until steaming, 2-3 min. Pour
  into serving bowls and sprinkle with pepper and nutmeg if desired.
  Source: "Natural Weight Loss", Rodale Press MM Format:  Connie Rizzo,
  7/28/95
 
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