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Avery Island Hot Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AVERY ISLAND HOT BREAD
 Categories: Breads, Breadmakers
      Yield: 1 Large loaf
 
      1 c  Red peppers, coarsely
           -chopped, sauted in
      3 tb Olive oil or chili oil
      1 tb Chopped garlic
      1 tb Chopped canned chiles
    1/2 c  Sour cream
    1/3 c  Cheddar cheese, fresh grated
      1    Extra-large egg
      1 tb Regular honey or chili honey
    1/4 c  Pepper-flavored vodka (or
           -regular)
      2 ts Salt
     10 dr Tabasco sauce
    1/2 ts Ground coriander
      1 c  Cornmeal
      2 c  Unbleached white flour
      1 tb Yeast
 
  Have all the ingredients at room temperature (even though the machine
  doesn't specify this, for this recipe it is necessary). Place all the
  ingredients in the machine, program for White Bread.
  
  This jump-in-your-mouth loaf stars one of our all-time favorite
  condiments--Tabasco sauce, which is made only one place in this
  country, Avery Island, Louisiana. Accept no substitutes if you want
  the authentic version of this bread. The other special ingredients
  are chili honey, which is available by mail order, and
  pepper-flavored vodka, which is readily available in liquor stores.
  You may substitute regular vodka if you wish.
  
  Typed by Roberta Thompson Source: Bread Machine Baking/Perfect Every
  Time by Lora Brody and Millie Apter
 
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