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Autumn Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AUTUMN SOUP
 Categories: Main dish, Soups, Appetizers, Microwave
      Yield: 4 Servings
 
      1 lb Lean ground beef
      1 c  Finely chopped onions
      4 c  Hot water
      1 c  Carrots, thinly sliced
      1 c  Celery, diced
      1 c  Potatoes, diced into
           -1/2-inch cubes
      2 ts Salt
    1/2 ts Pepper
      1    Bay leaf, crumbled
           Few leaves dried basil
      6    Whole fresh tomatoes, stems
           -removed & cut into eighths
 
  1. Place ground beef, crumbled, into a deep, 3-quart. heat- resistant,
  non-metallic casserole. Heat. uncovered, in Micro- wave Oven 5
  minutes or until meat is browned. Stir occasionally. 2. Drain excess
  fat. 3. Add onions and heat, uncovered. in Microwave Oven 2 minutes
  or until onions are tender. 4. Add hot water, carrots, celery,
  potatoes and seasoning. Mix thoroughly. 5. Heat, covered, in
  Microwave Oven 10 minutes or until water comes to a boil. 6. Add
  tomatoes to soup and heat, covered. in Microwave Oven 5 minutes or
  until tomatoes are tender.
 
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