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Authentic Carolina Pork Barbeque

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AUTHENTIC CAROLINA PORK BARBEQUE
 Categories: Pork & ham, Bar-b-q
      Yield: 1 Servings
 
      1    Pork butt (shoulder)
      1 ga Cider vinegar
     10 oz Worcestershire sauce
      6 oz Chili sauce
  1 1/4 oz Crushed red pepper flakes
 
  Mix all sauce ingredients together.  Use as a basting sauce for the
  meat.
  
  The pork has to be barbecued - that is, cooked long and slow over a
  real wood fire, preferably hickory. Temp should be around 220
  degrees, and it takes at least 1-1/2 hours per pound, or until
  internal temp. reaches 150-160 degrees.  Needless to say, this is
  difficult to accomplish in the average backyard Weber kettle,
  although it can be done. It has to be served on a CWB:  Cheap White
  Bun.  After that, the only question is "with or without?" Sweet cole
  slaw on top, that is.
  
  Recipe By     :
  
  From: D_swartz@gate.Net (Debbie Deneese
 
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