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Australian Prawns

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      Title: AUSTRALIAN PRAWNS
 Categories: Mia. herald, Seafood, Ethnic, Australia
      Yield: 8 Servings
 
      1    Piece ginger (2"); peeled
           -and coarsely chopped
      1 lg Onion; coarsely chopped
      1    Red bell pepper; coarsely
           -chopped
      4    Ripe tomatoes; coarsely
           -chopped
      4 c  Fish stock
      1 tb Fish sauce (Nam pla)
    1/4 ts Cayenne
      4 c  Coconut milk
     24    Prawn tails
    3/4 c  Cilantro; finely minced
    1/2 c  Parsley; finely minced
 
  Place the ginger, onion, red pepper and tomato in the food processor
  until smooth. Transfer to a heavy casserole and cook at high heat,
  stirring, for 3-4 minutes, Add the fish stock, fish sauce and
  cayenne, and stir to mix well.   Bring to a boil, turn the heat down
  and simmer for about 10 minutes.  Add the coconut milk and prawns and
  cook on hihg heat stirring, for about 3 minutes. Turn down to a
  simmer and cook anothe 3 minutes. Stir in the cilantro and parsely
  before serving. Taste and adjust seasonings by adding more fish sauce
  and cayenne.
  
  Nutritional info: 539 cal; 29g pro; 20g carb, 41g fat (65%)
  
  Source: Kitchen Tropicale Miami Herald, 3/7/96 formatted by Lisa
  Crawford, 6/22/96
 
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