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Australian Pork With Port & Coffee Sauce

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      Title: AUSTRALIAN PORK WITH PORT & COFFEE SAUCE
 Categories: Pork, Australian
      Yield: 8 Servings
 
  4 1/2 lb Pork loin, boneless
      1 c  Coffee, strong
    1/2 c  Cream
    1/3 c  Port
      2 ts Sugar
    1/4 c  ;Water
      2 ts Cornstarch
 
  Preheat oven to 350 degrees F.
  
  Remove rind from pork and trim fat to make a 1/2 inch layer (or
  less). Roll and tie the meat. Weigh pork and calculate total cooking
  time, (allow 25-30 minutes per pound). Place meat in roasting pan.
  Roast pork for 30 minutes.
  
  Combine coffee, 1/4 cup cream, 1/4 cup port & sugar, pour over pork.
  Continue roasting pork for calculated cooking time, basting pork
  every 15 mins with coffee mixture.
  
  This basting gives the outside a beautiful golden glaze & helps to
  keep the meat moist.
  
  Remove pork from oven when cooked. Keep covered in a warm place while
  making the sauce.
  
  Skim fat from the pan juices. Place juices in a small saucepan with
  water, remaining cream, remaining port and cornstarch. Cook until
  thickened, then strain.
  
  Slice pork thinly and place a tablespoon or two of sauce on each
  serving. Remaining sauce should be available for guests to add more.
  
  From: The Great Cooks of Australia Cookbook; Elisabeth King,
  contributing editor to Australian Gourmet magazine, contributed this
  dish.
  
                                 Posted by: Joell Abbott
                                 Fidonet COOKING echo 6/94
 
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