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Australian Jack

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      Title: AUSTRALIAN JACK
 Categories: Australia, Bread/rolls, Submitted
      Yield: 1 Servings
 
      2 ts Water
  1 1/2 c  Oatmeal
      1 ts Ginger, powder
    1/4 lb Butter, unsalted
    1/3 c  Sugar, brown, dark
    1/4 ts Baking soda
 
    Cream the butter; add the sugar and beat until light and fluffy.
  Dissolve the baking soda in the water and add, stirring well. Add the
  oatmeal and ginger, mixing well. The mixture should be fairly firm.
  If necessary, add a little more oatmeal. Knead lightly on a floured
  surface. Preheat oven to 300 degrees. Press the mixture in a buttered
  baking dish, about 8 x 12 inches. The dough should be about 1/2 inch
  thick. Bake in the 300 degree oven for 35 minutes, or until brown on
  top. Cut into squares while hot.
    Posted on GEnie Food & Wine RT Sep 18, 1993 by COOKIE-LADY [Cookie]
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator net/node 004/005, Internet
  sylvia.steiger@lunatic.com, reposted by DonW1948@aol.com
 
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