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Aussie: Heron Island Fish With Vinaigrette

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      Title: AUSSIE: HERON ISLAND FISH WITH VINAIGRETTE
 Categories: Fish*shell, Main dish, Austr-nz
      Yield: 4 Servings
 
      1 lb Fish fillets, thick
      3 tb Red wine vinegar
      3 tb Rice vinegar
      2 tb Red onion, finely chopped
      1 tb Fresh dill, chopped
      1 ts Capers
      1 ts Fresh basil, chopped
      1 ts Fresh chives, chopped
    1/4 ts Salt
    1/4 ts Pepper
    1/4 c  Olive oil
 
  Place fish in steamer set over boiling water. Cover and steam for 5-10
  minutes or until fish flakes easily. Meanwhile, in blender, pure red
  wine vinegar, rice vinegar, onion, dill, capers, basil, chives, salt
  and pepper. Slowly pour in oil. Serve fish drizzled with vinaigrette.
  
  Source: Canadian Living magazine, Feb 95 Presented in article by
  Elizabeth Baird: "Down Under Comes Over" Recipe by chef Ewan
  Franklin, Heron Island, Australia
  
      [-=PAM=-]   PA_Meadows@msn.com
 
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