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A "What To Do With All Those Zucchini" Bread

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: A "WHAT TO DO WITH ALL THOSE ZUCCHINI" BREAD
 Categories: Breads
      Yield: 6 Servings
 
      1 c  Honey
      1 c  Maple syrup
    3/4 c  Oil
      3 c  Zucchini milk
      1 c  Chopped walnuts
      1 c  Chopped dates
      1 ts Sea salt
      1 ts Cinnamon
      1 ts Ground cloves
      4 ts Baking soda
      2 c  Unbleached white flour
      2    To 2-1/2 cups whole wheat
           -flour
    1/2 c  Wheat germ
 
  To make zucchini milk, chop up into small pieces, peel zucchini, but
  don't remove seeds.  Put in blender a bit at a time to liquefy.
  
  Preheat oven to 350F.  Combine honey, maple syrup, oil, zucchini milk,
  dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix
  well. Stir in remaining ingredients.
  
  Spoon the mixture into 3 well oiled loaf tins and bake one hour or
  until done.  Cool in pan 20 minutes before turning onto a rack.
  
  From: Buffalo Mountain Food Co-op Cookbook Shared By: Pat Stockett
 
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