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Aunt Rose's Mardi Gras Doughnuts

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      Title: AUNT ROSE'S MARDI GRAS DOUGHNUTS
 Categories: Cajun, Breads, Breakfast
      Yield: 6 Servings
 
      2 c  Flour
      2 tb Sugar
      2 ts Baking powder
    1/2 c  Milk
      2    Eggs
      1 pn Salt
      1 ts Pure vanilla extract
           Oil for deep frying
           Powdered sugar
 
  { Submitted by Alcee-Hymet Family }
  
  Mix the flour, sugar and baking powder together in a bowl. Make a
  well in the middle and add the eggs, milk, salt and vanilla. Beat
  these together and gradually work on the flour. Roll out on a floured
  board to about 1/4 inch or a little thinner if preferred.
  
  Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in
  the center of each.  Fry in deep oil until golden brown. Sprinkle
  with powdered sugar.
  
  HINT:  These will be firmer than doughnuts.
  
  Yield: approximately 18 to 20.
  
  [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN
  0-671-70817-1 ]
 
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