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Aunt Evelyn's Divinity

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      Title: AUNT EVELYN'S DIVINITY
 Categories: Candies
      Yield: 1 Servings
 
      2 c  Sugar
    1/2 c  Water
    1/2 c  White Karo Syrup
      1 ts Vanilla
      2    Egg whites, beaten
           Chopped walnuts
 
  Boil sugar, water, anbd Karo syrup unti it forms a soft ball whien
  treid in cold water.  Beat egg whites till stiff and slowly add 1/2
  of syrup mixture, beating constantly. Cook remainder until if forms a
  hard ball in cold water and add slowly to first mixture. Beat until
  stiff. Add vanilla and walnuts. Pour onto buttered pan or platter.
  Cut when cool. Cook in clear weather -- low humidity.
  
  Aunt Evelyn often made this as a treat for the girls. Bumgarner Family
  Recipes sumbitted by the Aunt Evelyn's daughters
  
  posted by Bud Cloyd
 
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