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Aunt Effie's Special

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Title: AUNT EFFIE'S SPECIAL
Categories: Digest, Oct.
Yield: 1 Servings

1 15 oz can stewed tomatoes
1 sm Can Rotel diced
Pepper/tomatoes
1 15 oz can French-cut green
Beans
1 15 oz can mushrooms stems
And pieces
2 tb Italian seasoning
1/2 ts Garlic powder

Mix it all together in a big saucepan, bring to a boil and simmer for
half hour or so. Serve it over spiral pasta (fusilli) and top with
FF parmesan. Delicious!

Posted by Martin Lastinger to the Fatfree Digest
[Volume 11 Issue 12], Oct. 12, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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Aunt Effie's Special

Aunt Effie's Special, Digest, Oct.