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Aunt Cora's Biscuits

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AUNT CORA'S BISCUITS
 Categories: Breads
      Yield: 4 Servings
 
  1 1/2 c  Sifted Unbleached Flour
      3 ts Baking Powder
      1 ts Salt
  1 1/2 ts Baking Soda *
      2 tb Sugar
    1/4 c  Shortening, Melted
  1 1/2 c  Sourdough Starter
 
  *   More Baking Soda may be added if the starter if very sour. Place
  flour in bowl, add starter in a well, then add melted shortening and
  dry ingredients. Mix lightly and turn out onto a lightly floured
  board and knead until the consistency of bread dough, or of a satiny
  finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a
  greased pan. Coat all sides of biscuits with melted butter. Let rise
  over boiling water for 1/2 hour.  Bake at 425 degrees F for 15 to 20
  minutes.
 
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