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Aunt Bunny's Stuffing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AUNT BUNNY'S STUFFING
 Categories: Fruits, Poultry, Holiday
      Yield: 999 Servings
 
      1    Apple, peel & dice
      1    Orange, peel & dice
      1 cn Crushed pineapple (lg)
    1/2    Lemon, juice of
      1 cn Waterchesnuts, sliced
      3 tb Preserved ginger
      2 ts Dry mustard
    1/4 c  Parsley, chopped
      4    Garlic cloves, minced
    1/2 ts Corriander
      1 tb Poultry seasoning
      4    Onions (lg), diced
      2 ts Carroway seeds
      2 ts Poppy seeds
  2 1/2 ts Oregano
      1    Bay leaf
      3 ts Celery seed
      1 ts Pepper
    1/2 ts Mace
    1/4 ts Cloves
    1/2 ts Majoram
    1/2 ts Savory
      6    Celery stalks, diced
           Salt, to taste
      3    Stuffing crumbs, Lg bags
      1 lb Pork sausage, bulk
    1/4 c  Butter
 
  Take first 6 and mix together in Bowl # 1.  Take crumbs, sausage (yes
  raw) and butter mix together in Bowl # 3. Mix the rest together in
  Bowl # 2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff
  turkey. Best when used with Bacon- Studded Turkey and Green Pepper
  Gravy.
 
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