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Auld Alliance

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      Title: AULD ALLIANCE
 Categories: Cheese, Scottish
      Yield: 4 Servings
 
    350 g  Roquefort cheese
           Whisky
 
  This deceptively simple cheese cream from Overscaig in Sutherland is
  delicious served as a cream pate for the first course or at the end
  of a meal as a savoury.
  
  Pound the cheese to a thick cream. Add drop by drop as much whisky as
  it will 'drink' to make a firm cream.
  
  Pack into small earthenware pots and chill in the fridge for 3 to 4
  hours.
  
  Serve with hot buttered toast or oatcakes.
  
  From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN
  1-85051-112-8
  
  Typed for you by Rene Gagnaux @ 2:301/212.19
 
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