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Aubergines In Sesame Sauce

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      Title: AUBERGINES IN SESAME SAUCE
 Categories: Vegetables, Vegan
      Yield: 2 Servings
 
      2 tb Sesame seeds
      1 tb Soy sauce
      4 sm Aubergines
           Vegetable oil
           - for deep frying
           Sesame seeds to garnish
 
  Browned sesame seeds, pounded with a little soy sauce, make an
  interesting coating for deep-fried aubergines, and give them an added
  subtlety of flavour. Serve them warm, with a rice dish - or chilled,
  with a salad meal.
  
  In a small heavy pan shake the sesame seeds over a moderate heat,
  stirring and shaking the pan, for 4-5 minutes until golden. Reserve
  1/4 tsp of the sesame seeds and transfer the rest to a mortar. Crush
  them with the soy sauce.
  
  Cut the aubergines in half lengthwise, and cut each half diagonally
  into thirds. Deep-fry the aubergine in very hot vegetable oil for 1
  minute or until just tender. Dry on paper towels. While the aubergine
  is still warm toss it with the sesame mixture. Put on to a
  serving-dish and garnish with the reserved sesame seeds.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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