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Aubergines In Creole Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AUBERGINES IN CREOLE SAUCE
 Categories: Vegetables, Vegan
      Yield: 2 Servings
 
      2 md Aubergines; sliced
           Sunflower oil for frying
      3 tb Fried breadcrumbs

MMMMM------------------------CREOLE SAUCE-----------------------------
     40 g  Butter
           -OR sunflower margarine
    1/2    Green pepper
           - deseeded and chopped
    1/2    Onion; chopped
      1    Garlic clove; crushed
    400 g  Canned tomatoes
           - finely chopped
      1    Bay leaf
      1    Pinch cloves
      1    Pinch salt
      1    Pinch pepper
      1    Pinch chilli powder
      1    Pinch sugar
 
  Serves 2-3
  
  Browned slices of aubergine, sprinkled with breadcrumbs and baked
  until golden are served with an exotic, spiced tomato sauce. Lovely
  with a crisp salad and some noodles or rice.
  
  Fry the sliced aubergines briskly in the olive oil for 2-3 minutes on
  each side. Cook a few slices at a time. When all the aubergine slices
  are cooked, return them to the pan.
  
  Mix the shallots, garlic, parsley and breadcrumbs together. Sprinkle
  this mixture over the aubergines, season and cook over a low heat for
  a further 10 minutes.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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