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Aubergine & Sesame Pate

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AUBERGINE & SESAME PATE
 Categories: Vegetarian, Appetizers, Greek
      Yield: 2 Servings
 
    1/2 md Aubergine
      1    Crushed garlic cloves
  1 1/2 tb Tahini
    1/4    Juice of 1 lemon
      1 tb Olive oil
           Seasoning

MMMMM--------------------------GARNISH-------------------------------
           Toasted Sesame seeds
           Cayenne Pepper
           Flatleaf Parsley
 
  1> Preheat the oven to 200c/400f/Gas 6. Bake the aubergine for
     25-30 minutes until tender. Cool slightly , then peel and
     puree the flesh in a blender or processor.
  
  2. Add the garlic, tahini and lemon juice and process until mixed.
     With the motor running, drizzle in the oil to make a smooth paste.
     Season to taste.
  
  Transfer to a serving dish, garnish and serve cold with pitta bread.
 
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