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Athol Brose

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ATHOL BROSE
 Categories: Beverages, Holidays, Gifts
      Yield: 3 Pints
 
  1 1/2 ts Unflavored gelatin
    1/3 c  Cold water
      1 c  Honey
      3 c  Heavy cream
      3 c  Scotch whisky
 
  This brew originated in Athol, Scotland (a district famouse for its
  deer hunting).  Early versions included water in which oatmeal had
  been soaked overnight.  Here gelating provides for the thickening.
  
  IN a small saucepan, sprinkle the gelatin over water and let soften
  for several minutes.  Place over low heat and cook, stirring
  occasionally,until gelatin dissolves, 1 to 2 minutes. Stir in cream
  and heat until mixture is quite warm (about 110F), 2 to 3 minutes.
  Remove form heat and stir in whisky.
  
  Serve warm or chilled.  Store brose in a sterilized bottle in the
  refrigerator, where it will keep for a month or more. If giving as a
  gift, place in an old fashioned bottle, and wrap in bright colored
  gift napkin or piece of fabric.
 
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