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Atar Allecha (Spiced Green-pea Puree)

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      Title: ATAR ALLECHA (SPICED GREEN-PEA PUREE)
 Categories: India
      Yield: 4 Servings
 
      1 sm Onion, chopped (1/3 cup)
      2 ea Garlic cloves, chopped fine
      1 tb Corn oil
      1 c  Green split peas, covered
           -with water for 1 hour,
           -cooked for
    1/2 ea Hour, drained and mashed
    1/2 ts Ground tumeric
    1/2 ts Salt
      1 sm Hot green chili, chopped
           -fine (2 to 3 teaspoons)
      1 c  Water
      1 ea Stir-fry the onion and
           -garlic in a dry pan over
           -moderately low
 
  heat for 2 minutes.  Add the oil and stir-fry for 1 minute. 2. Add the
  mashed peas, tumeric, salt and chili; mix well. Add the water and
  cook for 3 to 4 minutes to reduce the mixture to a thick, green,
  well-spiced puree. Serve warm with injeera.
 
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