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Assorted Vegetables (Namool)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ASSORTED VEGETABLES (NAMOOL)
 Categories: Side dish, Korean, Salads, Vegetables
      Yield: 4 Servings
 
      1 bn Spinach
      9 oz Daikon radish, peeled
           -- & thinly julienned
      2 oz Carrot, peeled
           -- & thinly julienned
    1/4 ts Salt
 10 1/2 oz Soybean sprouts
      7 oz Fiddlehead, cooked
      1 tb Sesame oil
      1 ts Ground sesame seeds
           Salt

MMMMM---------------------SPINACH SEASONINGS--------------------------
      1 tb Minced green onion
      1 tb Sesame oil
    1/2 ts Salt
    1/2 ts Ground sesame seeds

MMMMM------------------DAIKON/CARROT SEASONINGS-----------------------
      1 tb Vinegar
      2 ts Sugar
      2 ts Ground sesame seeds
      1 ts Crushed garlic
      1 ts Minced green onion
    1/4 ts Ground chili pepper

MMMMM-------------------BEANSPROUT SEASONINGS------------------------
      1 tb Sesame oil
      2 ts Minced green onion
  1 1/2 ts Ground sesame seeds
      1 ts Crushed garlic
    1/2 ts Salt

MMMMM-------------------FIDDLEHEAD SEASONINGS------------------------
      1 ts Crushed garlic
      2 tb Soy sauce
      1 tb Minced green onion
      2 ts Sake
      2 ts Mirin
 
  Wash spinach well and cook in boiling salted water to wilt. Blanch in
  cold water.  Drain, and squeeze out excess water. Cut spinach into
  1-1/2 inch lengths. Add Spinach Seasonings and mix well. Place daikon
  and carrot in a bowl and sprinkle with 1/4 teaspoon salt. Let stand
  10 minutes, then lightly squeeze out water. Add daikon/carrot
  seasonings and mix well. Discard roots of soybean sprouts.  Wash and
  place sprouts into a pan with enough water to cover and a pinch of
  salt. Cover and cook over medium heat for 10 minutes. Drain well and
  cool. Mix in beansprout seasonings. Drain fiddlehead.  Stir fry in 1
  tablespoon sesame oil. Add beansprout seasonings to taste. Cook down
  and sprinkle with ground sesame seeds. Arrange cool vegetables in
  separate sections on serving dish, or present in individual bowls.
 
MMMMM

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