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Asparagus-potato Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ASPARAGUS-POTATO SOUP
 Categories: Soups
      Yield: 6 Servings
 
      1 lb Asparagus; trimmed,
           -and cut into 1-in lengths
      1 lg Baking potato; peeled and
           - cut into 1/2-in cubes
      1 md Yellow onion, peeled
           -and cut into slim wedges
  3 1/2 c  Chicken broth
    1/4 ts Ground mace
    1/8 ts Ground nutmeg
    1/2 ts Salt
    1/4 ts Freshly ground pepper
      6 tb Freshly grated Parmesan
 
  PLACE ALL THE INGREDIENTS except cheese in a large saucepan. Bring the
  liquid to a simmer over moderate heat, then adjust the heat so that it
  bubbles gently. Cover the pot and simmer the broth for 30 to 35
  minutes, until the vegetables are very tender. Cool the broth, still
  covered, for 20 minutes. Puree the broth and the vegetables in
  batches, in a blender or in a food processor fitted with the metal
  chopping blade. Return the puree to the saucepan, set it over
  moderate heat and bring the soup just to serving temperature. Ladle
  the soup into heated bowls and top each portion with 1 tablespoon of
  the Parmesan cheese.
 
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