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Asparagus With Strawberry Vinaigrette

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ASPARAGUS WITH STRAWBERRY VINAIGRETTE
 Categories: Fruits, Side dish, Vegetables
      Yield: 6 Servings
 
  2 1/2 lb Asparagus
      2 c  Hulled strawberries
    1/4 c  Strawberry vinegar

MMMMM--------------------------DRESSING-------------------------------
      1 tb Walnut oil
    1/2 c  Peanut oil
  1 1/2 ts Honey
 
  Trim asparagus and cut each stalk in thirds.  Steam until tender but
  still crisp.  (Thin young stalks took 5 minutes.) Plunge in ice
  water; drain.
  
  Wash strawberries, then hull.  Cut strawberries in half; combine with
  asparagus.
  
  Combine dressing ingredients; toss asparagus and strawberries gently
  with dressing. Chill well before serving.
  
  The authors write: "What could be simpler - or more delicious - than
  spring's first asparagus combined with spring's first strawberries?"
  
  My notes: Good, and simple.
  
  Tried 02/22/92.  From _The New Carry-Out Cuisine_ by Phyllis Meras
  with Linda Glick Conway.  Boston: Houghton Mifflin Company, 1986. Pg.
  252. From Movable Feast restaurant/5504 Connecticut Ave.,
  N.W./Washington, D.C. 20015.  (202)966-1657.  Typed for you by Cathy
  Harned.
 
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