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Asparagus With Roasted Red Peppers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ASPARAGUS WITH ROASTED  RED PEPPERS
 Categories: Vegetarian, Side dish, Inet
      Yield: 4 Servings
 
  1 1/2 c  Asparagus
      1 md Red pepper
      1 ts Freshly minced garlic
      1 ts Balsamic vinegar
           -Salt
           -Pepper
 
   Remove hard bottom stem of asparagus and slice rest of stalk into
  approximately 1-inch pieces.  Blanch asparagus and put into-cold
  water to stop it from cooking further. Drain and set aside.
  
   Roast red pepper in 500 [degrees] oven for 20-30 minutes, turning
  occasionally.  When skin has darkened and blistered, remove pepper
  from oven.  Transfer to bowl and cover with aluminum foil. Let cool
  30 minutes, then peel off skin and seed pepper.  Slice into julienne
  strips and toss 1/2 cup roasted pepper with garlic and vinegar. Let
  marinate a few minutes, then toss peppers with asparagus.  Add salt
  and pepper to taste and serve.
  
   Per serving (1/2 cup):
  
   Calories: 16 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: trace
  
   Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE
 
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