Home - By Category - Recipe - Side Dish Page 1 | Vegetables Page 1

Asparagus W/sesame Butter

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: ASPARAGUS W/SESAME BUTTER
 Categories: Side dish, Vegetables
      Yield: 6 Servings
 
      2 lb Fresh asparagus
      1 c  Boiling water
    1/2 ts Salt
      1 tb Cornstarch
    1/4 c  Cold water
    1/4 c  Butter or margarine
      3 tb Sesame seeds, toasted
 
  Place asparagus spears in a large skillet; add boiling water and
  salt. Cook for 5-7 minutes or until tender. Remove asparagus and keep
  warm. Drain cooking liquid, reserving 1/2 cup in a small saucepan.
  Combine cornstarch and cold water; stir into liquid. Cook and stir
  over medium heat until thickened and bubbly; cook and stir 1 minute
  more. Stir in butter until melted. Spoon over asparagus and sprinkle
  with sesame seeds. Serve immediately.  Yield: 6-8 servings.  Typed in
  MMFormat by cjhartlin@msn.com Source: Homemaker Schools Recipe
  Collection Spring 98
 
MMMMM

Display Recipe for Import.